African Sate from Lamb Meat

African Sate made from lamb meat. The process first cook meat in big chunks - great cooked over coals until almost cooked. Furthermore the meat cooked in a pan without water or oil for 20 minutes, during cooked, that oil from the meat will come out by itself, then discarded oil.
After cooked, meat cut into small - small and burned over coals until cooked. Pieces of meat and then put in the pot add salt and seasonings. Pan is shaken - shake for salt and seasonings evenly. Then the meat is wrapped and placed above the stove is still burning hot. If no buyers, the packing stayed open and served with sliced onions added raw.
Sate is served with a fried banana horns without flour, but we can also eat it with rice. While the sauce is a condiment lampung provided mixed with mustard. Those who would like to eat it with spicy chili sauce, to who does not like to eat spicy sate sauce Africa without any've felt good because the flavor that permeated the meat.
One portion of sate is sold at Rp. 35.000, - (thirty five thousand rupiahs), not including rice, bananas and drinking horns.
The location is situated on the road sate KS. Tubun no. 6 Tanah Abang, Central Jakarta Indonesia exactly in between the buildings Power and Textile Museum. If the direction of KS Slipi entrance road. Hotel Santika Tubun or straight, no traffic light turn right, then there is next to the building entrance Indonesia Power, exactly, there is such a wide parking lot and building a kind of warehouse. Place food in the form of a blue tent roof is quite big.


See also :  steak